Tangy Egg Salad
Egg salad is a lunch I haven't had in at least 5 years, maybe more like 10. I'm not really sure why as I love eggs, I love mayo even more, and lunch options typically suck so you'd think I'd make this a standard lunchtime meal! Well, my wife made some egg salad the other day, and after telling me what she did i made it the following day. This is truly outstanding, the secret is the pickles!
Ingredients:
- 5 hard boiled eggs, peeled and chopped into pieces sized as you'd like to eat in a sandwich
- 1/4 cup mayonnaise
- 1/4 cup chopped pickles (we used this fridge pickles recipe) but any good dill pickle would work
- Salt and pepper to taste
- 4-6 slices of fresh sliced bread (this makes two big sandwiches, or three more reasonably sized sandwiches)
Process:
- Mix it all up and spoon onto your bread. Simple!
