Fetta Sau Rubbed Rib Eye Steak
The last time I was at Fetta Sau up in Williamsburg Bklyn, I picked up this stylish mason jar of their rub. They use ground coffee amongst more traditional rub seasonings, and I've always loved the flavor on their smoked boneless beef ribs. The jar has been sitting in my cupboard for a couple months, but last night I remembered it was there and used it on a thick rib eye steak I picked up for dinner.
