I had an iPhone catastrophe and lost my photos of this weekend's treat: oyster and shrimp po'boys. Yikes! And the photos were good too. So now i have a new phone, and will try to make these again sometime soon. They were deep-fried in that same "batter" i used for the fried pickles. Perfect batter for this. Very tasty. I suggest everyone in the world use it to make fried oysters. yum!

But the bigger news was a make-shift slaw i used as a sandwich dressing... out of Radicchio! Totally awesome. I shredded it on a mandolin, and then soaked it in 1tsp mayo, 1 tsp horseradish, 1 tsp coarse mustard (i think it was dijon), and 1 tsp cider vinegar. Really great. And very easy. Make it today!