Lobster-roll-a-thon: Barnacle Billy's
Price: $16 Bun: BB's butters their bun, but then grills it on something that produces actual grill marks. Its not quite as successful as a griddle "grill" approach, though i still definitely got that buttery taste Lobster solo: Very well cooked. Lots of juicy big chunks, and just a hint of mayo and paprika. Finxins: I think BB's really nails it on the fixin' front. Just a touch a mayo, and while i would say i don't like celery in the mix they added just the tiniest bit and i think it works really well. And personally i love the paprika dusting on a lobster roll. Overall: Totally satisfied. I think BB's might pull off one of the best, classic, new england lobster rolls in southern maine. The mix of mayo is perfect, the selection of meat leaves nothing out, and the paprika dusting is darn-right pretty. I'd prefer it if the roll was griddle grilled, but that's splitting hairs for sure. Otherwise this is one great lobster roll.
