Grilling Bacon Means No Cleanup
I was making a Cobb salad on Saturday, and planned to grill some chicken breasts. But I also had to make bacon, and the thought of having to clean a pan of grease was making me want to go get a slice of pizza instead. Then it occured to me that I should grill it. Awesome. I made a small tray out of foil:
And tossed it on the weber kettle for about 10 minutes over indirect heat, and then a final 5 minutes over the hot coals:
And then i had relevation number two: I dipped the fully cooked chicken breasts in the bacon fat for their last 2 minutes on the grill. Good stuff! This was all for this meal:
And it served true... no cleanup of the bacon pan! I even used the leftover foil as the cover for the leftover chicken and bacon. Reduce, Reuse, Recycle... Rebacon.
