I did two things this week that everyone should do in the next 5 days:

1. I went through every condiment in the fridge and tossed everything either older than 4 months or unused in the past 3 months
2. I sharpened our knives

Tossing the old condiments was liberating. We have space in the fridge for the first time in two years. I LOVE it. And sharpening our knives was perhaps the best food-related thing i've done in 2010. Holy crap, you have no idea how good your knives actually are! Bring them in or sharpen them yourselves... either way your next slicing task will actually be fun. Honestly.