Drumsticks: awesome rub, terrible grilling effort
This rub was really great tasted straight up, and it had zero sugar so i figured i didn't need to pay much attention to it on the grill. I was completely wrong. Its February and this winter I haven't grilled much, so apparently i've just forgotten how to do it. I didn't look at these drumsticks until 15 minutes later and they were totally scorched. Amzingly the meat inside is really tender and moist, but the skin is a burnt-chemically mess! I made extra rub though, so i'll redeem myself soon!
