These simple ingredients make for one hell of a sweet and salty dessert. Inspired by Paulie Gee's dessert the other night, I attempted to make a similar sweety at home tonight. It was the kid's movie night, so i had a little left over popcorn on hand. And we also made too much bacon (yes, its possible) for breakfast, so i had a spare slice already cooked in the fridge. I minced the bacon, and picked only the smallest popcorn bits from the bowl, salted of course. Mixed together, i had this:   I heated up some delicious argentinian caramel sauce, and then set to work:  Mixed a scant tablespoon of warmed caramel with the popcorn and bacon mixture to arise at this:  Which by the way needs to be its own dessert. Little golfball-sized bacon caramal popcorn balls. OMG. But that's for another day... tonight i was on a sundae mission. So i simply poured a little more caramel on a couple scoops of vanilla icr cream, and sprinked the bacon caramel popcorn mix on top: 

I swear there is ice cream in that bowl. And I also swear this is perhaps the best dessert ever created. Well, my wife's Bluebery pie might actually win that contest, but for a guy that's more of a cue cook, this was one damn fine after-dinner treat. I'd make it immediately if I were you.