I made some baby back ribs last weekend that I also totally scorched (see drumsticks rub post earlier this week) but were pretty tasty the next day. Heated em up with some stubs as a glaze... Mmmm, mmmmm, mmm.

The rub was really basic. Cumin, corriander, salt, pepper.

This is kinda whack, but I love the way a rub looks on meat. It's full of anticipation.

Look at that awesomeness!

The ribs are on the left center there. These things were the biggest babyback ribs I've ever seen. Lori was not a fan. I blame bittman for that.